If you are still unsure about what the term ‘organic’ mean, then read on. Basically, food that is grown or raised without chemical pesticides or chemical fertilizers is called “organic.†We’ve become so accustomed to eating foods that have been grown with fertilizers and contain harmful toxins, that we don’t know how good we can really feel with organic foods.
Why else would you choose to eat organic food? We pay a lot in terms of flavor and nutrition to eat perfect-looking food. Yes, organic food might have an occasional bruise on its flesh – but so does food that’s been sprayed with harmful chemicals! Organic food, though, are generally fresher and more flavorful. Many times, they’re grown locally, so they haven’t been stored or refrigerated. Why not taste the difference in flavor between a vine-ripened tomato and a regular tomato or a regular carrot with an organic one with no chemical sprays? I can tell you that there’s simply no comparison.
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