If you like me love whole foods, natural remedies and have some naughty indulgence every now and then, this is one recipe you want to bookmark!
1. Pulse the nuts in a processor to achieve a coarse nut meal. 2. Mix all ingredients in a bowl and adjust flavours if needed. 3. Use an ice cream scoop to shape macaroons, and place on a tray lined with non-stick paper. 4. Refrigerate until set.